Our Menu
Seasonal Note: Our menu follows the seasons. Preparations may evolve with the market • *Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Distinctive beginnings from land and sea.
Crab Cake
Apple slaw, smoked grapefruit aioli.
Maple Leaf Farms Duck Meatballs
Cherry chutney.
Lobster-Stuffed Mushrooms
Lobster-tomato broth.
Chicken & Waffle
Spicy pineapple honey.
Parker House Rolls
Whipped honey butter.
Smoked Bluefin Tuna Ceviche*
Mango-jalapeño drizzle.
The Elvis
Peanut butter crémeux, caramelized banana, candied bacon, toasted brioche, wildflower honey.
Steak Tartare*
Hand-cut beef tenderloin, egg yolk, capers, shallot, Dijon mustard, cornichons, Worcestershire, chives, grilled crostini.
Salads
Composed with bright, balanced flavors.
Tableside Caesar*
Romaine hearts, Parmesan, garlic croutons, classic dressing.
Goat Cheese
Pears, pecans, raspberry vinaigrette.
Market Vegetable Salad
Seasonal vegetables from the market.
Authentic Americans
Composed plates with a story of their own.
Bonnie & Clyde*
An outlaw pairing with a sweet escape | Sea scallops, crispy pork belly, smoked corn purée, apple-fennel slaw, bourbon glaze.
Jimmy Hoffa
A Detroit mystery hidden beneath black truffle and red wine. Crispy duck leg, black truffle risotto, charred onions, red wine jus.
Houdini
Crisp, bright, and gone in a flash. Crispy chicken, parsnip, carrots, lemon glaze, cabbage consommé.
The Brown Bomber Joe Louis*
A heavyweight Detroit tribute, built to go the distance. 18 oz ribeye, mushrooms, onions, crispy onions, mashed potatoes.
The Land*
Steaks à la carte; rack of lamb served with its signature accompaniments.
Filet Mignon
8 oz
Ribeye
16 oz
New York Strip
12 oz
New Zealand Rack of Lamb
Goat cheese mash, cherry-Merlot sauce.
Add-Ons:
Lobster Tail, Crab Hollandaise, Mushrooms, Smoked Onions for an additional charge
The Sea*
À la carte. Select one preparation from our signature sauces • Choose a Sauce: Yuzu-Soy, Honey Garlic, Spanish Lemon-Oil
Red Snapper
Salmon
Michigan Lake Trout
Bluefin Tuna
Market Fish
Sides
Generous accompaniments for the table.
Brussels Sprouts
Apples, bacon, lemon.
Sweet Potato Purée
Roasted pecan crust.
Garlic Mashed Potatoes
Garlic-Parmesan Truffle Fries
Roasted Carrots
Whipped feta, roasted pistachios.